WHEN IS ISOLATION DEGUSTATION?
The last Saturday of lockdown for Melburnians — October 17. Your degustation will be delivered during the day, and streamed entertainment will start from 6.30pm AEDT. Kick ons are at your discretion.
WHAT DOES MY TICKET INCLUDE?
A four-course, chef-curated degustation delivered to your door; premium produce from a host of Australian farmers and providores; a video stream of top musicians, artists and creatives; and if you buy one for a Melbourne mate, eternal gratitude for the best food they've had in 100+ days. Tickets are limited and priced at $98/head, including delivery. (Brisbane, Sydney and Melbourne only)
HOW DOES IT WORK?
Seared ruby tuna, Australian avocados, yuzu puree, marinated Victorian heirloom tomatoes, wild rice puffs (gf, df) | Vegetarian option: Sesame crusted tofu, Australia avocados, yuzu puree marinated Victorian heirloom tomatoes, wild rice puffs (gf, df, v)
Hay smoked Victorian free-range Bannockburn chicken, corn custard, black quinoa, burnt onion jus (gf) | Vegetarian option: Butter roasted pumpkin, Yarra Valley feta, bull horn pepper, hemp seed pesto (gf, v)
Bavarois made with Melbourne’s iconic Koko Black chocolate, Victorian alpine strawberries, native pepperberry, hibiscus syrup (gf, v)
D’Affinois Cheese Fourth Course
Fromager D’Affinois double cream, carrot apricot marmalade, buckwheat cracker, baby celery shoots (gf, v)