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YOU'RE INVITED TO AUSTRALIA'S BIGGEST DINNER PARTY

October 17 marks Melbourne's last Saturday night in lockdown so let's stay home in solidarity, coming together to share a four-course feast from top Australian chefs, farmers and providores.
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BRINGING AUSTRALIANS TOGETHER TO SHARE A MEAL WITH MELBOURNE

Book a ticket for yourself, or gift one to Melbourne friends and fam and we'll deliver a four-course degustation to your door. And on the night, tune in for a sweet video-stream of Australian musicians, artists and creatives, including the likes of flamboyant comedian Frock Hudson, who’ll be hosting a wickedly funny drag trivia session, and zero waste living activist Joost Bakker, who’ll be chatting to Urban List's Melbourne Editors Ben Tyers and Rick Stephens about his latest Greenhouse project situated at Melbourne's Fed Square.

To get the party really going, international party DJ YO! MAFIA will be hitting your screens with her signature mash ups of hip hop, RNB, electro and grilled cheese bangers, while Australian DJ Claire Morgan of Berghain fame in Berlin will bring the dance vibes with a set exclusively by Melbourne artists.

All you need is an oven, an appetite and internet connection for the ultimate in iso vibes.

4

course degustation curated by chef Danielle Dixon of Masterchef fame.

62

kilos of Fromage D'Affinois ready to hit Australian kitchens

180

minutes of streamed entertainment

2

internationally recognised DJs

30

minutes of wickedly funny drag trivia, hosted by comedian Frock Hudson.

4

course degustation curated by chef Danielle Dixon of Masterchef fame.

62

kilos of Fromage D'Affinois ready to hit Australian kitchens

180

minutes of streamed entertainment

2

internationally recognised DJs

30

minutes of wickedly funny drag trivia, hosted by comedian Frock Hudson.

WHEN IS ISOLATION DEGUSTATION?

The last Saturday of lockdown for Melburnians — October 17. Your degustation will be delivered during the day, and streamed entertainment will start from 6.30pm AEDT. Kick ons are at your discretion.

WHAT DOES MY TICKET INCLUDE?

A four-course, chef-curated degustation delivered to your door; premium produce from a host of Australian farmers and providores; a video stream of top musicians, artists and creatives; and if you buy one for a Melbourne mate, eternal gratitude for the best food they've had in 100+ days. Tickets are limited and priced at $98/head, including delivery. (Brisbane, Sydney and Melbourne only)

HOW DOES IT WORK?

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Book a ticket for yourself and/or your Melbourne fam, colleagues or mates — they deserve a whole lotta love right now.
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We'll deliver a four-course degustation direct to each door, curated by incredible chefs to showcase the best local produce.
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On the night, chefs will teach you how to heat and plate each course to perfection — levelling up your skills so you iso in style.
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Tune in to a stream of entertainment from some of Australia's top musicians and creatives cos every good feed deserves good vibes.
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First Course

Seared ruby tuna, Australian avocados, yuzu puree, marinated Victorian heirloom tomatoes, wild rice puffs (gf, df) | Vegetarian option: Sesame crusted tofu, Australia avocados, yuzu puree marinated Victorian heirloom tomatoes, wild rice puffs (gf, df, v)

Second Course

Hay smoked Victorian free-range Bannockburn chicken, corn custard, black quinoa, burnt onion jus (gf) | Vegetarian option: Butter roasted pumpkin, Yarra Valley feta, bull horn pepper, hemp seed pesto (gf, v)

Third Course

Bavarois made with Melbourne’s iconic Koko Black chocolate, Victorian alpine strawberries, native pepperberry, hibiscus syrup (gf, v)

D’Affinois Cheese Fourth Course

Fromager D’Affinois double cream, carrot apricot marmalade, buckwheat cracker, baby celery shoots (gf, v)